Minced prawn and pork dumplings wrapped in colourful wontons and steam cooked at Bangkok’s roadsides. With obvious Chinese influences the delicious Kanom Jeeb was inspired by the popular Chinese Siu Mai dumplings (Dim Sum) and has since become a popular Bangkok street food and cheap eat.
For 5 baht per dumpling a small bag of these bite size treats is the perfect street snack to eat on the go. Best served with a dark soy and vinegar sauce (Nam Jim Kanom Jeeb) and sprinkles of toasted garlic. Pick at them with a wooden skewer.