Always wondered how they make those exotic Thai dishes bursting with flavours? How often have you picked a Thai restaurant while dining with friends or family? The textures that gently brush your tongue, the mild tangy flavour, the soft, flavourful meats and vegetables – we know it’s all absolutely delectable. Take a peek into the culinary secrets of Thai chefs with Bee, a passionate cook who will show you that it isn’t really that difficult to whip up delicious, impressive Thai dishes. From green curries to the renowned Pad Thai (fried noodles), learn what you need to know to whip up a Thai feast in your own kitchen.
Running a cooking class allows Bee the opportunities to interact and exchange tips on cuisines from various different cultures and countries. It also enables her to support her son Tailek’s education through doing what she is passionate about.